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GRILL OF INDIA STORY
Our
STORY
Our head chef who hailed from the suburban district of Punjab, had a goal of showing the world the true art of creating magic by utilising the iconic and authentic spices of India. He knew moving to a big city would be a monetary burden which he might not be able to bare. However, he also knew that with perseverance, he will eventually see the light at the end of the tunnel.
Since
2006
He put every ounce of hardwork in preparing the most extraordinary authentic Indian dishes. With a lot of hardwork, a persistent heart and a dream of becoming a professional chef, Srikant is now the head chef of one of the most beloved restaurant of Chiang-Mai. The restaurant is now one of the highest reviewed and rated foreign cuisine restaurants in the city.
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